NEW FOOD ITEMS FOR THE 2006 STATE FAIR OF TEXAS
(These are the new items only--they don't include all the good ol' stuff like corn dogs and fried pickles with spicy ranch!)
Beef & Beans Fire Bowl – A fired-up, one-dish meal made from ground beef, spicy beans, corn, crushed red peppers and Hotter N Hell seasoning covered with a baked-on jalapeno cornbread top. Not for the weak-hearted.
Cajun Shrimp On A Stick – Spicy shrimp in a custom Cajun batter, fried and served with a choice of dipping sauce.
Candy Apple Turnover – A flaky turnover, filled with apples, crushed red candy and brown sugar, is deep fried and topped with powdered sugar.
Chocolate Covered Strawberries On-a-Stick – Fresh strawberries are skewered on a stick and dipped in deliciously warmed chocolate.
Cinnamon Praline Bananas Foster -- Caramelized banana rum sauce poured over Blue Bell Cinnamon ice cream, covered with whipped cream and topped off with a rich pecan praline sauce.
Deep Fried Cosmopolitan - Contest Finalist – A delicious fried pastry is filled with rich cheesecake and topped with a sweet & tangy cranberry glaze and a lime wedge. Served on a stick.
Donkey Tails - Contest Finalist – Large all-beef franks, slit on one side and generously stuffed with sharp cheddar cheese, are wrapped tightly in a large flour tortilla and fried until golden brown. Served with mustard, chili, or Ruth's salsa.
Down Home Banana Pudding Cheesecake – Created for people who like the rich flavor of homemade pudding or the elegance of cheesecake, the ingredients include bananas, pecans, cream cheese, brown sugar, coffee liqueur in a vanilla wafer crust. Served on a small plate.
Fernie's Fried Chicken n' Waffle – A toasted 7" round waffle, brushed with melted butter and topped with three extra-crunchy honey-battered chicken breast tenders. Served with syrup or white cream gravy. Sweet and salty.
Fernie's Fried Choco-rito - Contest Finalist – A flour tortilla – stuffed with marshmallows, coconut, candy bar pieces, caramel morsels and cinnamon – is dipped in pancake batter and deep fried to a crispy, crunchy outside and sweet, gooey inside. Drizzled with honey and topped with whipped cream.
Fernie's Fried Mac 'n Cheese - Contest Finalist – Texas-sized bites of macaroni & cheese, covered with a layer of garlic & herb-flavored bread crumbs, are deep fried until crispy outside and hot & cheesy inside. Served on a stick with a side of dipping sauces.
Fried Avocadoes – Hand-battered chunks of scrumptious avocado are breaded and fried to perfection. Choice of dipping sauces. A culinary hit in California.
Fried Baked Potatoes – French fries right out of the fryer are topped with a choice of queso cheese sauce, bacon bits, chives or butter.
Fried Cinnamon Crispas – Hand-cut strips of flour tortillas are crispy fried and dusted with cinnamon sugar.
Fried Coke - Contest Finalist – Smooth spheres of Coca-Cola-flavored batter are deep fried, drizzled with pure Coke fountain syrup, topped with whipped cream, cinnamon sugar and a cherry. Served in souvenir contoured glasses.
Fried Pancake Sundae – Tasty country sausage bites wrapped in a light pancake batter, deep fried to perfection , topped with whipped cream, lightly glazed with hot fudge sauce and finished with a cherry on top. Pineapple and strawberry glaze options available.
Fried Praline Perfection - Contest Finalist – Guaranteed to melt in your mouth. Plump coconut and pecan pralines, battered and fried to a rich golden crust. Served warm with powdered sugar.
Hast Texas BBQ Nachos – Fair-famous Hast Texas Nachos are topped with BBQ beef and covered with a special-recipe sauce.
Melon Monroe – Honey dew melon sauce ladled over chocolate chip ice cream, topped with whipped cream then garnished with two fried-dough, shaped "legs" filled with a special caramel sauce. Served fresh out of the fryer. "Some like it hot !"
S'mores – A new twist on a campfire favorite. Two graham crackers are pressed together with a marshmallow crème filling, skewered on a stick and dipped in delicious chocolate.
Texas Cajun Steak On-a-Stick – Tender morsels of steak coated in a spicy Cajun batter, fried golden brown and served on a stick with red or white dipping sauce.
Texas Waffle – An extra large waffle is freshly cooked and topped with whipped cream and a choice of chocolate, strawberry or pineapple sauce.
Texas Trash – In response to fairgoers' requests, this to-go sack of less-than-whole Hast Texas Nacho chips is served up in a white doughnut-style bag.
Wedgee's – Frozen chocolate-covered Wisconsin cheesecake-on-a-stick offered in Turtle (caramel) and Key Lime flavors.
